Cooking Method: Frying

Enjoy monsons with Cheese Balls

Cheese Balls

The sweltering summers are well past us and now the delightful monsoons are knocking at our doors again. We enjoy snacking on bhajiyas and gotas when the rain gods are pouring down on us. Here is a quick recipe of cheese balls to enjoy monsoons with your family.

  By Marianne

Keto Low-Carb Pakodas

We have tied up with Mumbai based food blogger, Ms Mahua Kamat, and have also taken up the Keto-life! Following is an excerpt from her blog explaining the basic science behind this diet:
"Simply put The Ketogenic (or Keto) Diet is a super low carbohydrate high fat diet coupled with a moderate protein consumption. You’ll hear the term LCHF a lot. That’s where it comes from. Low Carb High Fat.
To follow this way of eating you need to reduce your carb intake quite radically and supplement it with increasing your fat intake. This drastic reduction in carbs gets your body to switch from using glucose for energy to using fats making your body go into a state of Ketosis.
To sum it up,
Low carb intake = Body in starvation mode (ketosis) = Body using fat for fuel (ketones) = Weight loss! Yay! (And an assortment of other health benefits)"
For more, do check out
Look forward to starting this healthy journey with you all!

  By Natasha Atina

Chicken Fiesta

This recipe is satisfaction wrapped in zest that too all in one dish. It's full of veggies and chicken and filled with flavor. An immediate fix for a long day. If fancied, top it with shredded cheese and tortilla chips.

  By Aaradhya

Chicken Pasta in Cajun Style

Try this if you are feeling adventurous and desire to stir things up a bit! A Southern-inspired recipe that is unfailing to add a little delight to your dinner table. Serve it with cornbread.

  By Aaradhya

Traditional Kaju Katli (Cashew Fudge)

This step by step recipe is a sincere attempt to share the method to get the perfectly traditional Kaju Katli at home. Since I actually struggled with this Indian sweet many times while making the other Indian sweets were a cake walk.

  By Aayesha Merchant

Traditional Gulab Jamun

This recipe tells you how to make authentic Gulab Jamun, not with any readymade mixes, but with special hariyali mava or chikna mava, which gives the traditional sweet its rich feel and intense flavour.

  By Aaradhya

Pancakes from scratch!

A flat cake, varies in thickness as per the liking, prepared with plain flour and eggs. Its cooked on griddle or skillet. It can be served at any time with a variety of toppings or fillings including jam, fruit, syrup, chocolate chips, or meat.

Product used above is Yera Drizzle series - colored plate

  By Aayesha Merchant

In Hurry Chicken Curry

Don't get pulled over for speeding in the kitchen! A chicken recipe to serve you in rush hour.

  By Aayesha Merchant

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